{"id":318,"date":"2025-05-20T17:31:41","date_gmt":"2025-05-20T16:31:41","guid":{"rendered":"https:\/\/www.volleboszeist.nl\/?page_id=318"},"modified":"2025-05-20T20:38:07","modified_gmt":"2025-05-20T19:38:07","slug":"aardbei","status":"publish","type":"page","link":"https:\/\/www.volleboszeist.nl\/index.php\/aardbei\/","title":{"rendered":"Aardbei"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” background_image=”https:\/\/www.volleboszeist.nl\/wp-content\/uploads\/2025\/05\/Het-Volle-Bos-A4-achtergond-PDF-240626-pdf.jpg” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.volleboszeist.nl\/wp-content\/uploads\/2025\/05\/Afbeelding1.png” title_text=”Afbeelding1″ _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_margin=”||||false|false” sticky_enabled=”0″ force_fullwidth=”on”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

\u00a0Aardbeienfool<\/strong><\/p>\n

<\/strong><\/p>\n

250 g Aardbeien<\/em><\/p>\n

125 ml slagroom<\/em><\/p>\n

225 g kwark<\/em><\/p>\n

2 tl limoensap<\/em><\/p>\n

2 el witte basterdsuiker<\/em><\/p>\n

4 wafeltjes of koekjes<\/em><\/p>\n

<\/span><\/p>\n

Houd 4 aardbeien apart voor de garnering.<\/span><\/p>\n

Prak de rest van de aardbeien fijn met een vork.<\/span><\/p>\n

Klop de slagroom stijf.<\/span><\/p>\n

Klop in een andere kom de kwark met de suiker en limoensap luchtig.<\/span><\/p>\n

Meng de geprakte aardbeien door de kwark en daarna de slagroom.<\/span><\/p>\n

Verdeel over schaaltjes en zet tenminste 1 uur in de koelkast.<\/span><\/p>\n

Garneer met een koekje en plakjes aardbei.<\/span><\/p>\n

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\u00a0Aardbeienfool 250 g Aardbeien 125 ml slagroom 225 g kwark 2 tl limoensap 2 el witte basterdsuiker 4 wafeltjes of koekjes Houd 4 aardbeien apart voor de garnering. Prak de rest van de aardbeien fijn met een vork. Klop de slagroom stijf. Klop in een andere kom de kwark met de suiker en limoensap luchtig. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-318","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":9,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages\/318\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages\/318\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/media?parent=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}