{"id":330,"date":"2025-05-20T17:32:03","date_gmt":"2025-05-20T16:32:03","guid":{"rendered":"https:\/\/www.volleboszeist.nl\/?page_id=330"},"modified":"2025-05-21T08:39:41","modified_gmt":"2025-05-21T07:39:41","slug":"amandel","status":"publish","type":"page","link":"https:\/\/www.volleboszeist.nl\/index.php\/amandel\/","title":{"rendered":"Amandel"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” background_image=”https:\/\/www.volleboszeist.nl\/wp-content\/uploads\/2025\/05\/Het-Volle-Bos-A4-achtergond-PDF-240626-pdf.jpg” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.volleboszeist.nl\/wp-content\/uploads\/2025\/05\/Afbeelding2.jpg” title_text=”Afbeelding2″ _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” force_fullwidth=”on” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

 <\/p>\n

Geroosterde bloemkool met kerrie en amandel<\/strong><\/p>\n

800 g bloemkool<\/span><\/p>\n

4 el olie<\/span><\/p>\n

\u00bd eetlepel kerrie<\/span><\/p>\n

beetje zout<\/span><\/p>\n

2 el geschaafde amandelen<\/span><\/p>\n

<\/span><\/p>\n

Verwarm de oven voor op 200 graden.<\/span><\/p>\n

Verdeel de bloemkool in roosjes en kook 3 minuten in water.<\/span><\/p>\n

Giet af en laat goed uitlekken.<\/span><\/p>\n

Meng de olie met de kerrie en het zout.<\/span><\/p>\n

Meng de bloemkool met de olie.<\/span><\/p>\n

Rooster de bloemkool 15 minuten op een bakplaat in de oven.<\/span><\/p>\n

Strooi de amandelschaafsel er overheen en rooster nog 5 minuten.<\/p>\n

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  Geroosterde bloemkool met kerrie en amandel 800 g bloemkool 4 el olie \u00bd eetlepel kerrie beetje zout 2 el geschaafde amandelen Verwarm de oven voor op 200 graden. Verdeel de bloemkool in roosjes en kook 3 minuten in water. Giet af en laat goed uitlekken. Meng de olie met de kerrie en het zout. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-330","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":6,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages\/330\/revisions"}],"predecessor-version":[{"id":431,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages\/330\/revisions\/431"}],"wp:attachment":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/media?parent=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}