[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” background_image=”https:\/\/www.volleboszeist.nl\/wp-content\/uploads\/2025\/05\/Het-Volle-Bos-A4-achtergond-PDF-240626-pdf.jpg” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.volleboszeist.nl\/wp-content\/uploads\/2025\/05\/aardpeer.jpg” title_text=”aardpeer” _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” force_fullwidth=”on” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Aardpeersoep<\/strong><\/p>\n <\/span><\/p>\n 600 g aardpeer<\/span><\/p>\n 2 aardappels<\/span><\/p>\n 2 teentjes knoflook<\/span><\/p>\n 1 tl venkelzaad<\/span><\/p>\n 1 el olijfolie<\/span><\/p>\n 1 liter bouillon<\/span><\/p>\n \u00bd bakje tuinkers<\/span><\/p>\n <\/span><\/p>\n Verwarm de oven voor op 180 graden.<\/span><\/p>\n \u00a0<\/span>Schil de aardpeer en aardappel en snijd in stukjes.<\/span><\/p>\n \u00a0<\/span>Snijd de knoflook fijn.<\/span><\/p>\n \u00a0<\/span>Meng de aardpeer, aardappel, knoflook, venkelzaad en olie door elkaar en rooster 20 minuten op een bakplaat in de oven.<\/span><\/p>\n \u00a0<\/span>Maak de bouillon warm en voeg het aardpeermengsel toe.<\/span><\/p>\n \u00a0<\/span>Kook alles 5 minuten en pureer.<\/span><\/p>\n \u00a0<\/span>Garneer met de tuinkers.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Aardpeersoep 600 g aardpeer 2 aardappels 2 teentjes knoflook 1 tl venkelzaad 1 el olijfolie 1 liter bouillon \u00bd bakje tuinkers Verwarm de oven voor op 180 graden. \u00a0Schil de aardpeer en aardappel en snijd in stukjes. \u00a0Snijd de knoflook fijn. \u00a0Meng de aardpeer, aardappel, knoflook, venkelzaad en olie door elkaar en rooster 20 minuten […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-343","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":5,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages\/343\/revisions"}],"predecessor-version":[{"id":430,"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/pages\/343\/revisions\/430"}],"wp:attachment":[{"href":"https:\/\/www.volleboszeist.nl\/index.php\/wp-json\/wp\/v2\/media?parent=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}